Welcome to The Iron Grille

“ Visited for Sunday Brunch. Food was outstanding. Considering the number of different entrees offered, all of them were done to perfection! Service was very good as well. The presentation of the Brunch was sub-par though. No salad plates or bowls offered for the yogurt that was offered. No salad forks and no spoons.....dessert was outstanding, but all the desserts were presented in the same box? The Chef is to be commended for his/her efforts! ”

“ Birthday dinner could not have been better! Last minute decision to come to the Iron Grille and what a great decision that was! Excellent service, inventive food, vegetarian friendly - all things sure to keep us coming back for more! Country ribs with inspired sweet potato tater tots, steak cooked perfectly, and mac 'n cheese vegetarian style - fantastic!! And best of all, this birthday girl's dinner was on the house. Now that's an awesome gift! ”

“ We have been amazed at the quality, presentation, and flavor of every meal we have eaten here! From pasta to nachos to burgers, and any of their creative daily specials, we are always satisfied! Spectacular gluten-free options too for those who need it. A real treasure for this small town. They have done a great job of transitioning to only take-out during COVID-19 and we are so thankful for them! Pictured is a salmon special we got recently as take-out.... always well plated, even into a box. ”

“ Attended dinner at The Iron Grille for their New Years Eve dinner. At the dinner we received 3 courses. This is not my first visit to the restaurant. I’ve been hooked ever since finding it out. Wisconsin is known for their cheese curds. But the cheese curds here are just another level. I don’t know what it is about them, but they are irresistible and hard to stop eating. The dinner overall was great as usual. The noteworthy dish was their steak bulgogi. This dish is prepared different than bulgogi that I normally eat. But their interpretation was still very delicious. The thing that I find most amazing about this place is that it’s this unassuming restaurant in a small town that upon your first visit you don’t have high standards for. But the Chef always comes up with these dishes and flavor pairings that are always great. Something you would expect to see in a major city. If you ever get the opportunity to visit, it is a must stop. ”

“ Our family consisting of 4 adults and a baby stopped on a Friday after 7pm. Quickly seated and drink order taken. Among us, we ordered cheese curds, fish fry, and a burger. Fish fry had a light batter and was not greasy, would definitely recommend. The burger was cooked to order and juicy. I was really pleased with the kids menu. Offers healthy options as well as kid favorites. The portion that came for $6 was also impressive. Great service, clean space, family friendly and delicious food...what more could you want! Will definitely come back! ”

“ The food here is always amazing. Chef Brandon is very gifted. It doesn't matter what you order, you know it's going to be great! Our service was very friendly and our food came out quick. If you haven't been, you should go. And the scenery is beautiful out there as well. ”

“ I heard they had a new menu this year and it was well worth the trip to Iola for a very nice meal. We had baked fish and shrimp and grits. Everything was wonderful along with a very nice waitress. We loved the experience. Well done "Iron Grille". ”

“ I was reluctant to eat at a golf course but the food was exceptional. I highly recommend the daily specials some of the best food I've had in central Wisconsin without the crazy prices. Also probably one of the top two fish fries I've had in central Wisconsin. Overall I highly recommend this restaurant it's worth the drive. ”